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 Southwest Scrambled Eggs (recipe for 6 people) Ingredients: 12 eggs 6 stripes bacon chopped 1/4 cup chopped yellow onions 1/4 cup chopped red bell pepper 1 tbs chopped jalapeño  pepper 2 cups crushed tortilla chips 1/4 cup milk salt and pepper to taste    Cook the bacon to very crisp then add the veggies to the bacon and drippings and cook till the veggies are soft but not over cooked beat the eggs together,  add the milk and tortilla chips to the eggs with salt and pepper.{watch the salt because of the  bacon} add the egg mixture to thebacon and cook to desired doneness. Sausage Gravy (recipe for 6 people) Ingredients: 1/2 pound good sausage 1/4 cup  chopped yellow onions 1/8 cup  chopped green bell pepper 1 tsp toasted and  ground fennel 1 tbs rubbed sage 2 tbs butter 1/4 cup ap flour 1/4 cup heavy cream enough milk to desired thickness pinch red pepper {optional} salt and pepper to taste   Cook the sausage to done, add the fennel, sage, butter, veggies and flour. Cook the mixture till the flour starts to turn slightly brown. Add the heavy cream and a little milk and cook till desired thickness adding milk to thin the gravey.
PEPPER CORN STRIP STEAK Pat steak dry with paper towel, then lightly oil both sides of steak. Put very coarsely ground black pepper on a plate then press both sides of steak into the pepper. **If you get the pepper to fine it will make the steak to hot and spicy**   Then season the steak with your favorite seasoning. Place in a screaming hot skillet or grill and cook 5 or so minutes pre side to desired doneness. Be sure to let the meat rest before slicing.   Pepper corn sauce:     2 tbs butter     1 tbs garlic     1 tbs onion     1 tbs red bell pepper     1-1/12 tbs course ground black pepper     1 tbs brandy     1/2 tbs beef base     1 cup heavy cream Melt the butter in sauce pan the add the rest of ingredients except the brandy when the onions and garlic are done add the brandy and let the fumes cook off. Add the cream and cook till slightly thickened. ENJOY!
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CHEESY GRITS 2 cups water 1 cup heavy cream 1 cup milk 1 cup 5 minute grits 1 tbs salt and a little pepper    Follow cooking directions on the box then set aside        Add to the cooked grits:1 cup shredded sharp chedder cheese 1 cup sharp chedder   or  velveta            1/2 cup shreded parmesan In separate skillet cook 1/2 lb bacon to very crispy then add: 1/2 cup diced onion 1/2 cup diced celery 1/4 cup diced red bell pepper 1 tbs diced jalapeño pepper Add all this to grits then add milk or water to desired thickness. ENJOY!
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